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Sonya's Tiramisu Recipe

Sonya's Tiramisu Recipe

You must try this divine tiramisu....

HERE’S WHAT YOU NEED:

  • 520 ml double cream (32% fat)
  • 600 g fresh mascarpone cheese
  • 600 g ladyfingers also called savoiardi
  • 200 g fine sugar
  • 500 ml freshly brewed espresso coffee, cooled
  • 100 ml Marsala wine, optional
  • 120 g unsweetened cocoa powder

 

HOW TO MAKE IT:

  • Whip the cream in a mixer. Increase speed until it reaches a fluffy texture. Set aside in the fridge.
  • Mix mascarpone with sugar on low speed for about 3 minutes, until creamy and fully combined.
  • Add ⅓ of the whipped cream at a time into the mascarpone cream, gently mixing it in with a spatula. Put in fridge.
  • Mix the cold espresso coffee with the marsala, then dip each ladyfinger for 1 second on each side.
  • Fill base of dish with ladyfingers.
  • Spread half of the prepared mascarpone cream gently over the ladyfinger base.
  • Repeat above two steps.
  • Place the Tiramisu in the fridge, and allow to set for at least a couple of hours, even better if you leave it overnight.
  • Dust with cocoa powder before serving!

 

Sonya’s Tips

I added some orange zest to the cream mixture

Sprinkle some gold flakes on top if you’re feeling fancy!

I made a simple tablescape with fresh flowers, candles, and linen table cloth.

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